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Pancake Maker,also called pancake cooker.As
one of humankind's oldest forms of bread, the versatile pancake
has hundreds of variations and is served for breakfast, lunch
and dinner and as appetizers, entrees and desserts. Pancakes
begin as a batter that is poured into rounds, either on a
griddle or in a skillet, and cooked over high heat.
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ITEM DIAMETER
CCFP22C 22CM
CCFP25C 25CM
CCFP28C 28CM
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How to Make the Cake using a Pancake Makers:
Pancake - A thin cake made of batter that is poured onto a
hot greased surface and cooked on both sides until brown.
Also called flannel cake, flapjack, griddlecake, hotcake;
also called regionally battercake.
Choose a high quality pan, especially designed for professional
cake decorating. Professional cake decorating pans are either
2" or 3" deep and come in a wide range of sizes
and shapes to meet any occasion. Good quality pans will last
you a lifetime.
Always use Pan Release which you can make ahead and keep stored
in your refrigerator. Homemade Pan Release eliminates the
need to grease and flour pans and releases cakes perfectly,
without crumbs. Never use butter, margarine or liquid vegetable
oil--they will make your cake stick and possibly burn the
surface.
When mixing the cake, following the instruction exactly as
written on the cake mix box or in your recipe.
When the cake is done, remove it from the oven and place on
a cooling rack. Test the cake in several areas to make sure
it is done. Place a clean dish towel over the cake and gently
press the cake until flat.
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