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Frying pan - Cast iron frying pans must be
seasoned before use and periodically afterwards. Many traditionalists
maintain that a cast iron frying pan should never be washed
but rather wiped clean after each use.
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ITEM DIAMETER
CCFP20B 20CM
CCFP24B 24CM
CCFP28B 28CM
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Also called a skillet, this long-handled,
usually round pan has low, gently sloping sides so steam doesn't
collect within the pan. It's used for frying foods over high
heat, so it should be thick enough not to warp and should
be able to conduct heat evenly. Frying pans come in various
sizes, usually 8, 10 and 12 inches in diameter.
a cast-iron frying pan becomes easier to
use than a non-stick Teflon pan, and because cast iron holds
the heat, it cooks better.
clean burned food from pots or pans, wet
the burn, sprinkle with salt and leave for 10 minutes.
cover the burned area with a paste of bicarbonate
of soda and water. Leave it on overnight, then scour.
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