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A Dutch oven is a thick-walled metal cooking
pot with a tight-fitting lid. It is commonly referred to as
a 'camp oven' in the Australian bush.
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ITEM DIAMETER
CCCS26B 26CM
CCCS28B 28CM
CCCS30B 30CM |
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Cleaning and Care Dutch Oven
Dutch oven- 1). A large, heavy pot or kettle, usually of cast
iron and with a tight lid, used for slow cooking. 2). A metal
utensil open on one side and equipped with shelves, placed
before an open fire for baking or roasting food. 3). A wall
oven in which food is baked by means of preheated brick walls.
Dutch oven care starts with the seasoning of the metal, but
the second step is to make sure you clean your ovens properly
after each use. More often than not, cleaning cast iron Dutch
ovens is much easier than scrubbing pots and pans. To remove
stuck on food, place some warm clean water into the oven and
heat until almost boiling.After cleaning and rinsing, allow
the oven to air dry.
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