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Casserole cookery is convenient because the ingredients are cooked and served in the same dish. A "casserole dish" usually refers to a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material. A casserole's ingredients can include meat, vegetables, beans, rice and anything else the cook desires.

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In cooking, a casserole is a large, deep, covered pot or dish used both in the oven and as a serving dish. In the mid-twentieth century, the word also came to be used for the food cooked and served in such a dish. These foods usually consist of vegetables and sometimes meat, pasta, or rice cooked slowly in sauce or other liquid, and may be served as a main course or a side dish.

One of the most popular casseroles -- especially at church potlucks and family gatherings. In the United States, Hispanic foods such as tamales or enchiladas are sometimes made in a large pan and called a casserole.

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