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Casseroles originate from the ancient practice
of stewing meat slowly in earthenware containers. Casseroles
are cooked in Europe and the United States, and are found
in other forms in many other cultures around the world, such
as the Chicken of China.
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ITEM DIAMETER
CCCS20A 20CM
CCCS24A 24CM
CCCS26A 26CM
CCCS28A 28CM
CCCS30A 30CM
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Simple steps to clean:
Use three or four teaspoons of vinegar and three or four teaspoons
of cream of tartar if you have more items to clean or if you
have larger items, such as a heavily soiled casserole dish
and cover.
Use a cotton ball to apply the solution to your burner pans
or casserole dishes and covers.
Scrub with a scouring pad and then wash in hot, soapy water.
Repeat several times, if necessary, for heavily soiled burner
pans and covered casserole dishes.
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