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Traditionally, frying pans were made of
cast iron. Although cast iron is still popular today, especially
for outdoor cooking, most frying pans are now made from metals
such as aluminum and stainless steel.
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ITEM DIAMETER
CCFP18B 18CM
CCFP20B 20CM
CCFP22B 22CM
CCFP24B 24CM
CCFP26B 26CM
CCFP28B 28CM
CCFP30B 30CM
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ITEM DIAMETER
CCFP20B 20CM
CCFP24B 24CM
CCFP28B 28CM
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Use and care :
Aluminum and stainless steel frying pans generally do
not require much maintenance.
Cast iron frying pans must be seasoned before use and
periodically afterwards. Many traditionalists maintain
that a cast iron frying pan should never be washed but
rather wiped clean after each use. Washing destroys
the anti-stick finish that forms through use and can
promote rust and other problems.
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