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A round cooking utensil with a relatively long handle and (usually) a tight-fitting cover. The sides can be straight or flared and deep (the standard shape) or as shallow as 3 inches. Depending on the style, the versatile saucepan has a multitude of uses including making soups and sauces, boiling vegetables and other foods, braising.

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		ITEM DIAMETER CCSP16B 16CM CCSP18B 18CM CCSP20B 20CM
SAUCEPAN

Induction Saucepan:

This Induction Saucepan is quickly popularity in Asian and Asian-inspired , and so is cooking it. One utensil for cooking authentic Asian food is the saucepan. Saucepans are made from various materials including aluminum, anodized aluminum, ceramic, copper, enameled (cast iron or steel), glass and stainless steel. Choose saucepans that are well balanced, with handles that allow the pan to be easily lifted.

With the advent of Induction cooktop, a Induction saucepan may have this feature, Temperature, speed and control are additional benefits with an induction cooktop. This type of stove heats up faster than an electric range allowing for faster cooking times - water will boil at half the time of as on an electric cooking surface. Because of the reduced cooking time, the energy savings can be substantial. Induction cooktops are 85-90% more energy efficient compared to electricity powered stoves and ovens, and they use approximately half the energy of gas-sourced models.