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In electrical terms, induction simply means:
the creation of a magnetic field. When you turn on the hob,
electricity flows through the coil (the inductor) under the
cooktop's ceramic plate. This creates an intense magnetic
field. If a saucepan made of a material that is attracted
to a magnet (such as iron, steel, or cast iron) is placed
on the hotplate, heating occurs.
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We are professional
cookware & china cookware s manufacturer and kitchenwares,bakeware, cookware
factory in China. We can produce kitchenware Cookware,Bakeware and kitchenwares
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casserole, saucepan,fry pan,frying pan,milk pan,egg pan,grill pan,egg poache,roasting
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ITEM DIAMETER
CCW20-1H 20CM
CCW24-1H 24CM
CCW26-1H 26CM
CCW28-1H 28CM
CCW30-1H 30CM
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Induction Wok:
This Induction Wok is quickly popularity
in Asian and Asian-inspired , and so is cooking it. One utensil
for cooking authentic Asian food is the wok. A wok is a large
pan with high sloping sides. It is especially suited for stir
frying food.
With the advent of Induction cooktop, a Induction
wok may have this feature, Temperature, speed and control
are additional benefits with an induction cooktop. This type
of stove heats up faster than an electric range allowing for
faster cooking times - water will boil at half the time of
as on an electric cooking surface. Because of the reduced
cooking time, the energy savings can be substantial. Induction
cooktops are 85-90% more energy efficient compared to electricity
powered stoves and ovens, and they use approximately half
the energy of gas-sourced models.
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