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Fried eggs, omelettes or toasted cheese sandwiches
- make them all in this one pan from Calphalon. With its revolutionary
nonstick surface
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We are professional
cookware & china cookware s manufacturer and kitchenwares,bakeware, cookware
factory in China. We can produce kitchenware Cookware,Bakeware and kitchenwares
according to your requirements. |
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Customers |  |
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casserole, saucepan,fry pan,frying pan,milk pan,egg pan,grill pan,egg poache,roasting
tray,pancake maker,skillet,cakepan and cookware set. | |
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How to Fry an Egg
Ingredients:
nonstick cooking spray
spatulas
frying pan
butter
cooking oil
2 large eggs
Steps:
1. Over medium heat, warm a small amount of oil or butter,
perhaps 1 1/2 tsp., in a small (8-inch) skillet, or spray
the pan with nonstick cooking spray.
2. Crack an egg into the pan.
3. Cook until the white appears solid, about 3 to 4 minutes.
4. For basted eggs, put 1 tsp. or so of melted butter over
the yolk.
5. For eggs sunny-side up, remove the egg from the pan with
a spatula and serve.
6. For eggs over easy, carefully flip the egg over onto the
yolk side and cook another minute or two.
Tips:
If the egg's edges burn, turn down the heat.
Most people like the egg cooked gently, as the white gets
rubbery if the heat is cranked up. But some people like their
fried eggs with browned edges. Turn up the heat if you like
it that way!
Some people cover the pan to make the egg cook faster, but
then the yolk gets a film over the top.
(article from : www.ehow.com )
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