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Fried eggs, omelettes or toasted cheese sandwiches - make them all in this one pan from Calphalon. With its revolutionary nonstick surface

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How to Fry an Egg

 

Ingredients:
nonstick cooking spray
spatulas
frying pan
butter
cooking oil
2 large eggs

Steps:
1. Over medium heat, warm a small amount of oil or butter, perhaps 1 1/2 tsp., in a small (8-inch) skillet, or spray the pan with nonstick cooking spray.

2. Crack an egg into the pan.

3. Cook until the white appears solid, about 3 to 4 minutes.

4. For basted eggs, put 1 tsp. or so of melted butter over the yolk.

5. For eggs sunny-side up, remove the egg from the pan with a spatula and serve.

6. For eggs over easy, carefully flip the egg over onto the yolk side and cook another minute or two.

Tips:
If the egg's edges burn, turn down the heat.

Most people like the egg cooked gently, as the white gets rubbery if the heat is cranked up. But some people like their fried eggs with browned edges. Turn up the heat if you like it that way!

Some people cover the pan to make the egg cook faster, but then the yolk gets a film over the top.


(article from : www.ehow.com )

 

 
 
 
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