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saucepan: A round cooking utensil with a
relatively long handle and (usually) a tight-fitting cover.
The sides can be straight or flared and deep (the standard
shape) or as shallow as 3 inches. They are made from various
materials including aluminum, anodized aluminum, ceramic,
copper, enameled (cast iron or steel), glass and stainless
steel. Choose saucepans that are well balanced, with handles
that allow the pan to be easily lifted.
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ITEM DIAMETER
CCSP16B 16CM
CCSP18B 18CM
CCSP20B 20CM
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Saucepan also called stewpan.
Product Features:
1. Professional Triple Ply Construction features a core of
pure aluminum bonded to an 18/10 stainless interior
2. Heat Surround technology allows for even
heat distribution along the bottom and sidewalls of the
cookware
3. stainless steel cooking surface does
not discolor, react with food, or alter flavors
4. Tightfitting cover seals in moisture
and nutrients for healthier, more flavorful results, every
time you cook
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