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Wok:
A metal pan having a rounded bottom, used especially
for frying and steaming in Asian cooking. The wok is a versatile
round-bottomed cooking vessel used especially in East Asia
and Southeast Asia.
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ITEM DIAMETER
CCW30-2H 30CM
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The wok is a versatile round-bottomed cooking
vessel used especially in East Asia and Southeast Asia.
With the advent of non-stick coating, a wok may have this
feature. The non-stick coating is certainly a great feature,
since even less fat can be used for the cooking process, and
the cook will not have to worry about the food sticking to
the pan.
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