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Also called a frypan or pan-fry, short-handled, usually round
pan has low, gently sloping sides so steam doesn't collect
within the pan. This Red handle folding Fry Pan is the perfect
choice for making a quick and easy one-pot meal.
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We are professional
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ITEM DIAMETER
CCFP22A(B) 22CM
CCFP24A(B) 24CM
CCFP26A(B) 26CM
CCFP28A(B) 28CM
CCFP30A(B) 30CM
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First Cast Iron Fry Pan ueing:
Normally, cast iron fry pan(also called frypan
or pan-fry) must be treated before they can be used for the
first time. This process, called seasoning, gives cast iron
its nonstick properties and protects it from rust.
When a skillet is new, even if it has been
pre-seasoned, it should be re-seasoned more frequently than
an older skillet. The more you cook on an iron skillet,
the better the nonstick surface, as cooking itself seasons
the inside of the pan. Pre-seasoned skillets and cookware
cost a few dollars more than unseasoned cookware, but if
you are new to cast iron, it¡¯s probably worth
the price difference to know the initial seasoning has been
an excellent one.
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